Nandita Iyer

Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe …

Pesarattu – All you need to know about this savoury breakfast from South IndiaRead More »

Recipe for a fresh and delicious kiwi salad (vegan and gluten free) Fruits are one of my favourite ingredients to add to a salad bowl.  Take for example the kiwis …

Kiwi Salad with Cucumber and MangoRead More »

If you’ve come here wanting to make a pretty marble cake, you are in the right place! Most marble cake recipes are modified pound cake recipes. They do need a …

Marble Cake with Oil | Easy Chocolate Marble CakeRead More »