Jayasri Ravi

Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)

January 4, 2018 January 10, 2018 / By Jayasri Ravi

Avarekaalu or Avarekaayi is also known as Hyacinth Beans or Val Beans is such a versatile legume which is used in savory and sweet dishes in India! A simple dal …

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Proso Millet and Green Gram Dosa / Idli

November 21, 2017 January 10, 2018 / By Jayasri Ravi

This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. These days millets have …

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