Dates Bliss Balls
While I chose the theme “Sweets without Refined Ingredients” for the Blogging Marathon #94, I had no doubts in my mind regarding this particular one I am making today. …
Honey Yogurt Cheesecake
Time for the Blogging Marathon #94! As usual I am participating two weeks this month too. The first theme I chose was “Sweets without Refined Ingredients”. I guess the …
Lasooni dal tadka recipe, Garlic dal tadka recipe
Lasooni dal tadka recipe a north indian version of dal seasoned with garlic.If you love garlic flavor then this garlic dal tadka is just for you.Serves as a great sidedish with …
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Dragon Fruit Persimmon Chat
Dragon fruit was not so easily available in Chennai earlier. Now we do get them in most fruit shops as well as Persimmon which is also called as Japan fruit. …
Barley Pomegranate Green Salad
When you are working, you automatically wait for the weekends. Not that it is going to be your rest time, but somehow you will feel at ease. This week …
Masala popcorn recipe, Spicy masala popcorn recipe
Masala popcorn recipe a flavorful spicy popcorn to munch.I love trying out different popcorn flavors and this one mittu loves it with all the spices powders so wanted to post …
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Venturing into the Unknown | Something’s Cooking
We’ve slogged through almost an entire year and 2018 is coming to an end. A month more to go, when I look back, I haven’t ticked off most of my …
Moringa Chaas
After making all the sweets and savouries for deepawali, I wanted to get back to simple comfort food. Luckily The Monday foodie blog hop squad decided on the detox theme …
Zafrani pulao recipe, Saffron pulao recipe
Zafrani pulao recipe a mildy sweet pulao made with saffron and nuts as main ingredients.This zafrani pulao was suggested by my cousin sister and asked me to refer cheeni khum …
Gulab Jamoon With Milk Powder
One of my most favourite Indian sweets of all time is the gulab jamoon. I don’t think anyone is unfamiliar with this sweet treat, but for those who are, ‘gulab’ …
Kai Murukku
Kai Murukku When the theme for this blog hop was decided as the first recipe, I knew what I had to blog about and that is this Kai murukku. I …
Falafel Witch Fingers
Looking for an easy-to-make appetizer for Halloween? These Falafel Witch Fingers are your perfect bet! I don’t think Halloween is popular in India. Not even once have I celebrated it …
Middle Eastern Rainbow Bulgur Salad for a Crowd [Vegan]
Make this stunning Middle Eastern inspired Vegan Bulgur Salad in rainbow colours for your next party — serves 12 people or more! Ingredients bring inspirations. In this case, the inspiration …
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Tamarillo Apple Chutney
I’m taking a three week break as we’re going on a short holiday. So it is going to be mid-November before I post again. Before I go, I must tell …
Steamed Bao Buns
We’re back baking at the Bread Baking Babes once again. This month, we’re giving our ovens a rest as Karen chose Steamed Bao Buns for us to make. This turned …
Chilli Bajji | Kerala Style Mulaku Bajji
One of the most popular tea-stall snacks all over the country, Mulaku Bajji or Chilli Bajji is best devoured with a hot cup of chai! There is a little nip …
Thengai Burfi or Coconut Fudge
Today, I share my recipe for Thengai Burfi or Coconut Fudge. This sweet in not really fudge as it is known in the western world. Yet, that’s the closest I …
Khobz Al Khameer (Traditional Emirati Bread) #Breadbakers
I just went through my archives to see my last post for Bread Bakers – a lovely little baking group that I have been a part of since early 2015. …
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Kerala Style Easy Mutton Curry
It is one of those few times when I am still awake after packing off my kids to school. I generally sleep late and wake up too early and try …
Celebrating International Coffee Day
Summary: Celebrating International coffee day – A day spent understanding how coffee is grown, how Nescafé supports the coffee farmer, launch of a new coffee gadget and a coffee tasting …
7 ways to use sour yogurt
How to use sour yogurt I’m a yogurt snob. The dahi (yogurt in Hindi) set at home should have a clean, fresh taste, almost (naturally) sweet. The overly sour taste …
Broccoli Almond Soup Recipe – Vegan & GF
Broccoli Almond Soup Recipe. This soup is creamy, fragrant, light yet filling. It also happens to be vegan and gluten free as no milk, flour or butter has been added …
How to Remove Rust and Season a Cast Iron Pan
Learn how to remove rust from cast iron pan and season it properly on stove top. All it takes is just 15 mins of your time on stove top to …
Sabudana Vada in Appe Pan – Sabudana Vada Recipe
Sabudana Vada in Appe Pan. Enjoy this guilt free, highly addictive sabudana vadas made in appe pan that is perfect for fasting days breakfast or as an evening snack. Sabudana …
Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)
Avarekaalu or Avarekaayi is also known as Hyacinth Beans or Val Beans is such a versatile legume which is used in savory and sweet dishes in India! A simple dal …
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Eggless Ghee Cake Recipe – Clarified Butter Cake Recipe
Spread the Joy! Eggless Ghee Cake Recipe – Clarified Butter Cake Recipe with step wise pictures. This clarified butter or ghee cake has the perfect texture even without adding eggs. …
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Chicken Kuzhambu Recipe – Easy Chicken Curry Recipe
Spread the Joy! Chicken Kuzhambu Recipe – Easy Chicken Curry Recipe with step wise pictures. Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some …
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Patal Potato Bhaji
Patal potato bhaji is an authentic Goan recipe which we have been making since ages. Patal potato bhaji means potato subzi with slight gravy. This is a delicacy and served …
Tomato Rice
Tomato rice made using pressure cooker is a recipe which my daughter loves. She wants different types of dishes in her lunch box everyday. Oh Yes! She knows that her …
Proso Millet and Green Gram Dosa / Idli
This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. These days millets have …